Admitting that Syrah is not my favorite grape, I have no issues with the varietal other than how much I pay to find quality examples. When it was pitched to my tasting group that it would be our next grape of focus, I was reserved but optimistic about the possibilities.
Our group had implemented new rules on buying wine for the tasting, to avoid the same region making multiple appearances—like, say, having Australia’s Barossa Valley light up the scoreboard. The real challenge was certain to be price; we defined our spending limits between the 20-35 dollar sweet spot, fingers crossed for great values.
Our six brown bags were passed around the table, yielding two different wines that were far apart in the flavor spectrum but equally enjoyable. The first wine of the night was actually one of the best, hailing from Edna Valley (in San Luis Obispo County). The 2007 Topanga Red Red Wine Syrah showed a deep and brooding ruby inside the bulb. The wine was voluptuous and darkly skewed, giving black fruits, creosote, black pepper and dried lavender. The finish was a bit warm (the alcohol and body were both in the medium-plus camp) but pleasant, and the red showed a big side of Syrah with balance.
The second winner appeared third in our lineup. An aromatic experience, this Syrah had an elegant perfume that demanded our attention from the first sniff, showing fragrant violets and more red flowers, white pepper, smoke and a blend of berries and plums. On the palate it displayed a softer hand with fine medium tannin, a svelte medium body, keeping the alcohol in check (medium) and flaunting a clean finish that resounded brightly of youthful fruits, herbs and spices. When unveiled it was no surprise that this was a cool climate Syrah from France’s Rhône Valley, specifically Yves Cuilleron’s 2010 Les Pierres Sèches from Saint-Joseph.
Apart from our setting, in a private room of Villetta in Brentwood, and the great spread of food, our tasting was otherwise lackluster: I was disappointed with the overall showing; four out of the six wines were out-of-balance. For these tasting group blogs the verdicts are always personal, sometimes harsh, and strive for concision, but many of the other wines that I omit to review are actually very good. This tasting showed the widest disparity between winners and losers, and unfortunately validated my sticker-price theory for Syrah. Anyone having any suggestions for better Syrah under $30, please feel free to comment!