This coming Saturday (5/8) I will be hosting the Burger Bonanza—visiting three separate burger joints in a couple hours time to celebrate the variations of a favorite food. This event has been in the works for some time, especially as I put the Miserly Burger Tour on hold; the new addition to the Burger Bonanza is…wine.

This Saturdays pairing will be different from last weeks tasting because the nature of this event is humongous. We will be giving each individual wine a chance to interact with all three burgers to see if anything is gained by a particular variety of burger, monitoring how each wine pairs to the unique styles of these eateries.

The Jug wine from Mercury Geyserville, Stryker Zinfandel and others will be poured so sit tight and wait for the post on Mother’s day.