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BouchardMy Pinot Noir promised excursion continued with another expression from a large house in Burgundy. On a rainy evening in LA, I was documenting the overlapping features between producers while comparing a glass of 2009 Bouchard Père & Fils Bourgogne “Reserve” Pinot Noir to the recent memories of Jadot.

A match for the drizzly weather,  the ruby tinted vin was wet in character and true to its origin, emitting a moderately expressive and developing fragrance of red berries, worn leather and wet mushroom. The development brought out an interesting set of flavors that made the Pinot Noir slightly more enjoyable by olfactory alone. Not surprisingly it translated well to the palate with medium body and acidity, delivering some earthy tones and a soft raspberry cream finish that carried longer (medium-plus) than expected.

The rain had heightened my tasting experience, giving Bouchard a distinct edge over last week’s Jadot’s lowest level offering. Though its singsong characteristics—red fruits, body and alcohol—were shared, distinct markers of the grape, there was a bit of finesse and texture in Bouchard that was missing in my previous tasting. A little extraction goes a long way. As Burgundy becomes my mantra, I’m confident that complexity will continue to trend up.

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