You are currently browsing the tag archive for the ‘Biodynamic viticulture’ tag.

Leroy BI was fourteen when the transformer blew out. On the eve of the millennium, in my brother’s home, someone on the block had the bright idea to ring in 2000 by candlelight, blowing out the neighborhood’s power during the Time Square countdown. Meanwhile, in France a bottle of unassuming Burgundy had just been bottled ready to forge an equally exciting memory in the future.

Thirteen years later I opened a seven-fifty of 2000 Maison Leroy Bourgogne Rouge while hanging out with friends; the culmination of love for Burgundy and reverence for a unique producer, this bottle was ready to be cherished by the august body of wine geeks with whom I shared it.

Lalou Bizet-Leroy, alchemist and owner, strongly believes in the tenets of biodynamic viticulture, converting all her family’s vineyard holdings over to the all-encompassing system by 1988. Her dedication to natural, low-yield wines that see no filtration or fining are considered some of the greatest examples of Burgundy.

I had opened this bottle of 2000 Maison Leory—a negociant bottling, unlike Domaine Leroy, which are purely estate grapes—that would test the limits on aging appellation wine.

I poured the contents carefully, mindful of sediment, between the three over-sized Burgundy stems. Wearing a medium ruby with tawny accents feathering clearly on the rim, laced with a bright aroma of maraschino cherry, black tea, clove, cinnamon and toasted fennel seeds. The scent continued to develop as the wine opened—emitting deeper flavors that made the wine quite compelling on the tongue. On the palate the Pinot Noir still showed fine and elegant tannins, with a medium, contoured body, low alcohol and taut acidity (medium) that helped deliver the developed flavors of cherry, mushroom, herbs and spices that echoed faintly after the final sips.

The Maison Leroy set an unattainable benchmark for the other wines we uncorked afterwards, exceeding expectations I’d put on Leroy, and forging an indelible memory that will rival some of my favorite wine tasting moments. With new friends and old wines it put the year 2000 in perfect perspective even if it didn’t blow the lights out.

Click to subscribe to the Maverick Palate and receive notifications of new posts by email.

Join 856 other followers

Wine of the Month

Roumier Morey St. Denis 'Clos de la Bussiere' 2008

Eatery of the Month

aguachile

Jesse's Camarones Restaurant

Musical Accompaniment

Glenn Kotche’s ‘Ping Pong Fumble Thaw’  by The Brooklyn Rider Almanac