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Before my three-week trip to Europe—in the interest of wine and family—I orchestrated an eat-a-thon of my favorite comfort food, something I have said before is essentially American: the burger. I knew well in advance that hamburgers in Europe would not be on the same level of my favorite eateries in California therefore I pledged to not eat one on the trip.

The event was dubbed “The Burger Bonanza” and it would include three wines to be paired with three unique burgers from Los Angeles. The wines were an Oregon Pinot Noir from Belle Pente Willamette Valley (2007), Coto de Hayas Garnacha (2008) and the Mercury Geyserville Jug wine (200?). My plan was to pair these wines with three unique burgers and see if the differences in preparation and style from each place made a difference with the wine.

1.) Belle Pente Willamette Valley (12.5% alcohol) possessed a thin body and light violet hue. Its flavors were subtle—light mineral. I chose this wine because of the reputation of the Oregon Pinot Noir wines.

2.) Coto de Hayas Garnacha (14% alcohol) was a full-bodied red wine with a peppery finish and cherry n’ spice on the nose. The Spanish wine seemed like it had the depth to pair well with a burger.

3.) Mercury Geyserville Jug wine (14.25%) showed a medium body wine with purple color. This blend acts as a chameleon and enhances flavors of a lot of dishes so I thought it would be a safe bet with the burger.

The first spot was Astro Burger—a small chain that serves a clean and simple burger with shredded iceberg lettuce, a little sauce and quarter inch patty on a seedless bun for a modest price.

We paired the Astro burger with the three wines and when our canteens were drained the winner was proclaimed, the people favored the Garnacha—largely because of the body and its ability to hold up to the flavors of the meat. There was nothing too exciting about Astro Burger but it was a good start to the rest of the festivities.

My plan would soon become mission implausible after our second stop. The Apple Pan dashed my dreams of pairing since just the ordering in the Edward Hopper-esque eatery is enough of a challenge. We decided to forgo the pairings and just concentrate on the burgers.

While I had intentions of pairing all the burgers (Astro Burger, Apple Pan and Gus’s Drive Thru) with wine I was unable to do so. Shortly after the first stop our group of 7 had to make it into one of the busiest burger joints: the Apple Pan. It is too bad because I am sure a different wine would have reigned supreme.

I look to do something similar in the future; with better planning, the execution I imagine could be spectacular. I did learn though that three burgers down the pipe in a four hour period is a stretch for any eater—well maybe not Kobayashi but almost all others. As for the wine of the day, the Garnacha—although a citizen of another country—proved to be a great partner for the burger matching the flavors and striking a balance that highlighted both parts of the meal. So much for home field advantage—two European wines have been crowned kings.

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