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BlindA vintage change was the only thing different about the Luigi Buadana Chardonnay hailing from the Langhe in Piemonte that I sipped and spat at a Tuesday Chardonnay tasting, rediscovering a wine that had been good to me in the past. I had last tasted the 2010 vintage with the importer at my retail post, finding it particularly attractive for its freshness and bright flavor profile, before experiencing the latest release (2011) in a blind trial with my group.

Buadana It rounded the table cloaked in a double paper bag, deep in the lineup (number five of seven Chardonnay we would taste), that immediately struck me with its vibrancy of fruit on the nose and palate. Chardonnay isn’t an aromatic varietal, but this Italian white was bordering on medium-plus intensity with a youthful bouquet of lemon curd, citrus blossoms, tropical nuance and underlying salinity (mineral quality). From the perfume to the palate the wine was exciting and it made me break form, asking if the rest of the group was similarly affected. Met with a stoic response, I carried out penning my notes—possessing a medium body, medium alcohol (well integrated), medium-plus acidity, medium-plus flavor intensity that followed the tantalizing scent, carrying long (medium-plus finish) with its strong aromatic presence.

While we tasted many nice examples of Chardonnay, globetrotting from New to Old World benchmarks, I was astounded, again, by the quality and liveliness of Luigi Buadana’s Chardonnay. Best yet, was that it was in the blind tasting setting, free from influence of label or region, that the wine conveyed its merit. Hands down my favorite Chardonnay of the night.

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