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Rose AbstractSipping wine under a backyard umbrella, we embraced the warm hug of summer at a safe distance, cooling down with an array of chilled brown-bagged-disguised rosés and a charcuterie spread accompaniment—our bare arms virtually as open and exposed as were our palates.

As rosés become more popular, consumers will be increasingly accepting of darker variations—ripostes to the wan glow of Provençal rosé—and origins from more exotic locales, but until then, we are happy to do the work for you! Our tasting group never shies away from these less desired places (that’s what happens when a bunch of wine nerds get together) and our tasting reinforced our risk-taking with a few new magnificent highlights.

ConfidenteThe most titillating example came courtesy of Spain, specifically a bottle of 2012 Ameztoi Rubentis from Basque country. An Ojo de Gallo (a rosado from Txakolí) captivated all in attendance… saline and spritely, the ruby-tinted Txakolina rosado was racy, light-bodied, with vibrant acidity (medium-plus to high), signature effervescence (minor but notable) and pitched a long finish of cranberry and red currants that had been sifted through the riverbed. Sexy, sharp and unlike anything else we tasted that night—fair to say it was unique.

Though there was no shortage of notable rosés, we had one bottle from Provence that showed beautifully. Saint André de Figuière La Confidentielle rosé wore a medium-bright salmon jacket, emitting an intense summer perfume of strawberries, fresh-cut flowers and apricots. In the palate, the dry, medium-bodied rosé brought with it tremendous structure (medium-plus acidity) and a lip-smacking finish of raspberries, red cherries and flowers under a light misting of white pepper. Classic and poised to catch the waning bits of sun.

This tasting embodied summer, and we stayed patio-side for hours after we had finished our assessment of the rosés, all identities revealed. The entire lot of wines offered immense pleasure and though we only paired them with a charcuterie board’s zakuskis, a few of these wines harnessed the potential to pair with main courses. If you were on the fence about pink/blush wines, you should reevaluate your position, even in the noonday sun.

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