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An illustrious tropical bloomer, Hibiscus flowers can be showstoppers. Their gorgeous colored petals however are for more than marveling over; used for paper, teas, medicine and, as I learned last week, to lend amazing flavor to beer.

I uncrowned a bottle of Rosée d’Hibiscus from Brasserie Dieu du Ciel, pouring out a beautiful glass of fluorescent amber ale. Its floral upbringing was evident immediately on the perfume, with soft aromas of fresh picked flower petals in a game of She loves me… she loves me not, fruit and minerals wrapping up the bouquet. It was dry on the palate and homed in with wine-like intensity when it came to the round mouth-feel and persistent flavor profile dripping of red berries, spice, flowers and fresh bread—bringing me back to Beerlandia.

This beer walked a fine line, appealing to all my wine-liking sensibilities but subtly reminding me that I was enjoying ale. The Rosée d’Hibiscus was unlike any beer that I’ve ever tasted, with its fruit-and-flower-forward nature and dry, long finish that should seduce most wine drinkers. A strongly recommended buy for the summertime!