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Tyler Chardonnay With an intensely busy schedule, featuring lots of driving, Santa Barbara surfaced as the perfect escape from LA. On a rare Sunday off, I headed to Lompoc, forty minutes north of SB, cramming as much wine tasting into an afternoon as possible, and where I happened upon my wine of the month.

Tyler was an afterthought that took root shortly after my brief visit to the cellar doors of Zotovich, and for that, I was thankful. It was at Tyler that I was walked through an entire flight of the difficult 2010 vintage (the difficulty being a limited vintage because of heat spikes at harvest, generally in Santa Barbara) and where my pick—2010 Clos Pepe Vineyard Chardonnay—made an indelible mark.

Best in class, the Chardonnay distanced itself from its two siblings, not just in fruit source—hailing from a prestigious estate in the Sta. Rita Hills AVA rather than Sta. Maria Valley AVA—accounting for the brawn… it was the finesse that helped it distinguish itself. Humming with apple, lemon peel, warming spices and kissed with sea salt, the Chardonnay was quite attractive, marrying the youthful core of fruit with a puissant medium-full body, taut acidity and an exponential and direct finish.

A serendipitous encounter, I enjoyed every wine in the lineup from the robust Pinot Noirs to the marvelously dense Chardonnays. Tyler’s wines are balanced, forward and worth seeking out—especially the Clos Pepe Chardonnay!

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